Sticky Mess

This special post seeks to counter the colorful image blogs with perfect food and tales of triumph over the evils of a failed attempt.

The sushi was edible at best. Also, sticky, chewy, salty, too sweet, and gigantic. I think I bought the wrong ginger - or just picked a bad recipe. The rice was a mess. The best parts were the avocado and cucumber! The rolls actually "rolled" just fine which I've read is usually the hardest part. In the end I enjoyed a deconstructed sushi - bits of avocado, crab, cucumber, ginger and some soy sauce sans rice and seaweed.

It took me three hours from clean kitchen to clean kitchen (CK - CK??)

Verdict:
Some things are best left up to the experts!

Nonetheless, in a further effort to avoid the mounting paperwork/bills/medical forms I will probably be back to make dinner and try to redeem this day.